Visit the Counter
/ Behind the glass

Honest dough and morning fire

Every pastry begins at four in the morning with whole sweet cream butter, slow-roasted pistachios, and crackling kataifi dough rolled by hand.

Pastry heritage

Texture before everything else

Our bakehouse was built around a singular craving: the contrast between tender, fudge-dense brownies and the golden crunch of butter-toasted kataifi strands.

We simmer whole vanilla pods in heavy farm cream and pull dark espresso shots straight over imported Italian mascarpone, refusing shortcuts across every tray.

Plan Your Visit

Warm trays await every sunrise

Doors open promptly at eight. Come grab an espresso and a warm slice before the counter case clears out.